Mom’s Swiss Steak

From Mom’s recipe card.

  • 1″ thick Round Steak
  • 1 – 8oz can Tomato Sauce
  • 1 Cup Water
  • 1 tsp Beef Stock Granules/Bullion
  • Chopped Onion – not too small a cut.

Remove Fat and cut steak into pieces.  Pound and flour pieces.  ( I usually put a little salt and pepper in the flour mix. )

Sauté until browned.  Place in pyrex pan.

Saute onion in skillet add tomato sauce and water, add beef stock.  Make sure you have enough liquid, this is the gravy for the mashed potatoes.  Simmer till hot and you have all the good bits deglazed from the pan.

Pour over the meat, Cover with aluminum foil, and bake at 325 for 2.5 hours.

Serve with Mashed potatoes and peas of course.